Comments: Serve over chilled fish, such as poached salmon

1	cup	water
2	(1 oz. )slices	white bread, crusts removed
1/2	cup	pine nuts
3	tbl.	fresh lemon juice
1/4	tea.	salt
1/8	tea.	white pepper
1	clove	garlic, crushed
3	tbl.	clam juice

• Place 1 cup water in a shallow dish. Dip bread into water and remove; squeeze bread to remove excess moisture.
• Combine bread, pine nuts, lemon juice, 1/4 tea. salt, pepper and garlic in a food processor.
• With the processor on, slowly pour clam juice through food chute, and process until smooth.